everythingsparklywhite: HIBISCUS ROSE LATTE INGREDIENTS ½ cup...

everythingsparklywhite:

HIBISCUS ROSE LATTE

INGREDIENTS

• ½ cup water
• 2 drops rose water
• 2-inch cube of ginger
• 2 hibiscus tea bags 
• 1 cup steamed almond milk (Heat using a milk steamer, or in a pot on medium heat)
• 1-2 tsp sweetener of choice (I recommend maple syrup or agave)
• edible rose petals (optional)

INSTRUCTIONS

1. Add the water, rose water, and ginger to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes.
2. Remove the cube of ginger and tea bags and pour into your mug.
3. Slowly add the steamed almond milk to your mug.
4. Sweeten with a little bit of maple syrup or agave.
5. top with edible rose petals if you like! (optional but pretty!)

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